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Difford's Encyclopedia of Cocktails
Previously titled "Sauceguide to Cocktails", this is the seventh edition of a book that's widely regarded by the press and the drinks industry as the most complete and authoritative cocktail publication available.

Leading the pack yet again, TIB is the first bartending school in Canada to use the difforsguide as our master cocktail training guide. The difforsguide is a global industry standard for cocktail recipe books and contains correct recipes as they were origianlly made.

This latest version, Difford's Encyclopedia of Cocktails, is a complete compulation of recipes ranging from the classics, to new trends and variations from bar professionals all over the world. It contains over 2,600 recipes, each with full colour illustrations and preparation guidelines. It also has a ton of historical facts and stories relating to the more popular cocktail recipes.

The diffordsguide was created by Simon Difford, a prominent UK barman and cockail aficianado. Simon is known as one of the few cocktail authors who endeavours to accurately credit the drinks to their creators. It's a must have for every bartending student, cocktail bar, and cocktail enthusiast.
GET IT NOW AT TIB.


     

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